Use whole-grain oats, whole wheat flour, and natural sweeteners like honey or maple syrup. Add raisins and a touch of cinnamon for flavor.
Almond butter provides healthy fats and protein. Sweeten with a small amount of honey or mashed ripe bananas.
Mash ripe bananas and mix them with oats, a pinch of cinnamon, and a handful of dark chocolate chips or chopped nuts for added flavor.
Incorporate Greek yogurt for extra protein and moisture. Combine it with whole wheat flour and sweeten with a small amount of honey or agave syrup.
These naturally gluten-free cookies are made from shredded coconut, egg whites, and a small amount of honey. They're light and sweet.
Use canned pumpkin puree, whole wheat flour, and a small amount of brown sugar. Add pumpkin spice for a warm flavor.
Chia seeds are high in fiber and protein. Mix them with oats, a little maple syrup or honey, and your choice of add-ins like dried fruit or nuts.
Cacao nibs are a less processed form of chocolate and add a hint of chocolate flavor. Combine them with almond flour, coconut oil, and a natural sweetener like stevia.