Toss cucumber slices with chopped tomatoes, onions, cilantro, and a squeeze of lemon juice. Season with chaat masala for a flavorful and low-calorie snack.
Prepare a salad using sprouted lentils (moong or chana), finely chopped onions, tomatoes, cucumber, and a sprinkle of chaat masala or black salt.
Roast chickpeas with a mix of your favorite spices until they are crispy. They make for a crunchy, protein-packed snack.
Cut bell peppers in half, remove the seeds, and stuff them with a mixture of boiled and spiced vegetables. Bake until tender.
Dhokla is a steamed savory cake made from gram flour (besan). You can make a low-fat version by using less oil and steaming instead of frying.
Roast makhana in a little bit of ghee or dry roast them with your favorite spices for a crunchy and low-calorie snack.
Remove the yolks from boiled eggs and season the egg whites with salt, pepper, and a squeeze of lemon juice.
Prepare a low-calorie vegetable soup with minimal oil and use spices like cumin, coriander, and turmeric for flavor.