Grapes are naturally high in sugar, particularly if they are ripe. A cup of grapes can contain around 23 grams of sugar.
Cherries are delicious but can be relatively high in sugar, with about 18 grams of sugar per cup.
Pineapple is sweet and tropical, but it contains approximately 16 grams of sugar per cup.
Mangoes are naturally sweet and contain about 23 grams of sugar per cup.
Lychee is a sweet and exotic fruit, but it's high in sugar, with approximately 29 grams of sugar per cup.
Figs are rich in natural sugars, containing about 27 grams of sugar per cup.
While bananas provide essential nutrients, they are relatively high in sugar, with about 14 grams of sugar in a medium-sized banana.
Jackfruit is a tropical fruit that can be quite sweet, with approximately 23 grams of sugar per cup.