Blueberries, strawberries, and cranberries are rich in antioxidants and can help protect the kidneys from damage.
Cabbage is a low-potassium vegetable that can be included in a kidney-friendly diet. It's also a good source of vitamins and fiber.
Red bell peppers are low in potassium and provide a good dose of vitamins A and C. They add flavor and color to meals without overloading your kidneys.
Cauliflower is a low-potassium vegetable that can be used as a substitute for higher-potassium foods like potatoes or sweet potatoes.
Fatty fish like salmon, mackerel, and sardines are high in omega-3 fatty acids and provide healthy protein sources for kidney health.
Egg whites are a low-phosphorus, high-quality protein source. They can be used in various kidney-friendly recipes.
Garlic is known for its anti-inflammatory properties and can help reduce inflammation in the kidneys.
Olive oil is a healthier alternative to some other cooking oils and can be part of a kidney-friendly diet.