Mix kale, quinoa, tomatoes, and almonds with a lemon vinaigrette.
Grill chicken, combine with greens, avocado, and a light olive oil-balsamic dressing.
Combine spinach, berries, and goat cheese with balsamic dressing.
Mix salmon, quinoa, arugula, and a lemon-tahini dressing.
Combine chickpeas, veggies, and feta with a Greek dressing.
Pan-fry tofu, mix with greens, carrots, and sesame ginger vinaigrette.
Arrange greens, chicken, avocado, eggs, bacon, and dressing.
Mix quinoa, veggies, olives, and feta with olive oil and balsamic.