Combine 2 oz gin, 4 oz tonic water over ice. Stir, garnish with lime wedge.
Fill glass with ice. Pour 2 oz gin, 4 oz tonic. Gently stir. Garnish with various botanicals.
Fill glass with ice. Pour 2 oz gin, 4 oz elderflower tonic. Optionally, add elderflower liqueur for extra flavor.
Muddle cucumber, mint in glass. Add 2 oz gin, 4 oz tonic, stir. Garnish with extra cucumber, mint.
Squeeze grapefruit into glass, add 2 oz gin, 4 oz tonic, stir. Garnish with rosemary sprig.
Fill glass with ice, add cucumber slices. Pour 2 oz Hendrick's gin, 4 oz tonic water. Gently stir.
Fill glass with ice. Pour 1 oz Aperol, 1.5 oz gin, 3 oz tonic. Stir and garnish with orange slice.
Fill glass with ice. Pour 2 oz Tanqueray Ten gin, 4 oz tonic water. Stir and garnish with grapefruit twist.