Grill seasoned chicken breasts and roast assorted vegetables.
Cook and cool quinoa, mix with veggies, and dress with lemon vinaigrette.
Stir-fry lean turkey with veggies, season with sauce, and serve over rice.
Season salmon, roast with sweet potatoes and asparagus.
Marinate, grill chicken, and serve over a Greek salad with tzatziki.
Stuff bell peppers with quinoa, black beans, and veggies, then bake.
Make broth-based soup with turkey, vegetables, and spices.
Mix eggs, veggies, meats, and cheese, bake in muffin tins for a portable option.