Incorporate boiled or roasted beetroot into your hummus recipe. It adds a vibrant color and a slightly sweet, earthy flavor to the traditional hummus.
Blend raw or cooked beetroot into your smoothies for a nutritious boost. Combine it with fruits like berries, apples, or bananas, along with some yogurt or plant-based milk for a refreshing and healthy drink.
Thinly slice beetroots and bake or fry them to make crispy beetroot chips. Season them with your favorite herbs and spices for a flavorful snack.
Make a comforting beetroot soup by cooking beetroots with onions, garlic, and vegetable broth. Blend it until smooth and add a touch of cream or yogurt for richness.
Grate raw beetroot and mix it into pancake batter for colorful and nutritious pancakes. Serve them with toppings like yogurt, honey, or fresh fruits.
Create vibrant-colored pasta by incorporating beetroot puree or powder into your homemade pasta dough. It not only adds color but also a subtle earthy taste to your pasta dishes.
Add grated or pureed beetroot to your brownie batter. Beetroots provide moisture and natural sweetness to the brownies while adding a hint of earthiness.
Make pickled beetroots by slicing cooked beets and letting them sit in a mixture of vinegar, sugar, and spices. They make a tangy and colorful addition to salads or sandwiches.