A concentrated coffee shot made by forcing hot water through finely-ground coffee beans. It's the foundation for many other coffee drinks and is known for its strong, bold flavor.
Made with equal parts of espresso, steamed milk, and milk foam. It has a balanced taste with the rich flavor of espresso and the creamy texture of milk foam.
A milder coffee drink made with espresso and a larger amount of steamed milk, topped with a small amount of milk foam. Lattes are creamy and perfect for those who prefer a less intense coffee flavor.
A simple yet delightful drink made by diluting espresso with hot water. It's similar to drip coffee but has the strong, bold taste of espresso.
A sweet and indulgent coffee treat made with espresso, hot chocolate or cocoa powder, and steamed milk. It's often topped with whipped cream and chocolate drizzle.
"Macchiato" means "stained" or "spotted" in Italian. A traditional macchiato consists of a shot of espresso "stained" with a small amount of frothy milk.
Originating from Australia/New Zealand, a flat white is made with espresso and steamed milk, similar to a latte. However, it has a smoother microfoam texture and typically uses less milk, giving it a strong coffee flavor.
Made by steeping coarsely-ground coffee beans in cold water for an extended period (usually 12-24 hours). The result is a smooth, less acidic, and highly caffeinated coffee, often served over ice.