Berries like strawberries, raspberries, and blackberries are relatively low in sugar compared to many other fruits. They are also rich in antioxidants and fiber.
Avocado is a unique fruit with very little sugar. It's an excellent source of healthy fats, fiber, and various vitamins and minerals.
Kiwi is a flavorful fruit that is relatively low in sugar and high in vitamin C, fiber, and antioxidants
These citrus fruits are extremely low in sugar and can add a burst of flavor to your dishes and drinks. They are also high in vitamin C.
Cantaloupe is a low-sugar melon that is sweet and refreshing. It's a good source of vitamins A and C.
Papaya is relatively low in sugar and provides a healthy dose of vitamins A and C, as well as digestive enzymes.
Rhubarb is low in sugar and is often used in pies and desserts, but it can also be incorporated into savory dishes.
Guava is a tropical fruit that is moderately low in sugar and high in fiber, vitamin C, and antioxidants.