Marinate your favorite cut of steak in olive oil, garlic, and herbs. Grill to your desired doneness and serve with a zesty chimichurri sauce made from fresh herbs, garlic, vinegar, and olive oil.
Season pork or beef ribs with a flavorful dry rub, then slow-cook them on the grill until tender. Brush with BBQ sauce for a sticky, smoky finish.
Thread large shrimp onto skewers, marinate in a mixture of olive oil, garlic, lemon juice, and herbs, and grill until they turn pink and slightly charred.
Toss colorful vegetables like bell peppers, zucchini, asparagus, and mushrooms in olive oil, salt, and pepper, and grill them until they're tender and slightly caramelized. Serve with a balsamic glaze.
Marinate chicken breast or thighs in a zesty fajita seasoning, grill until cooked through, and serve with sautéed onions and bell peppers. Wrap in tortillas and garnish with salsa and guacamole.
Marinate large Portobello mushrooms in balsamic vinegar, olive oil, and garlic, then grill them until they're tender and serve as a meaty, vegetarian burger alternative.
Place salmon fillets on a cedar plank, season with herbs, lemon, and a touch of maple syrup, and grill for a smoky, flavorful seafood dish.
Make pizza dough from scratch or use store-bought, then grill the dough until it's crispy and lightly charred. Top with your favorite sauce, cheese, and toppings for a personalized pizza.