Celery is composed mainly of water and fiber, and it contains very few calories. It's a classic low-calorie snack option.
Zucchini is a versatile and low-calorie vegetable that can be used in various dishes, from spiralized "zoodles" to grilled or roasted zucchini.
Spinach is low in calories and packed with essential vitamins and minerals. It's a nutrient-dense option that can be added to salads, smoothies, or sautéed as a side dish.
Broccoli is a cruciferous vegetable that is low in calories and rich in fiber. It's also a good source of vitamins and minerals.
Asparagus is a low-calorie vegetable known for its delicious flavor. It can be steamed, roasted, or grilled as a side dish.
Cabbage is a low-calorie vegetable that can be used in coleslaw, stir-fries, or as a wrap for various fillings.
Green beans are low in calories and a great addition to many dishes, including casseroles and stir-fries.
Cauliflower is another versatile, low-calorie vegetable. It can be used to make cauliflower rice, mashed cauliflower, or roasted as a side dish.