Grilled chicken breast, mixed with cooked quinoa, cherry tomatoes, cucumber, and a lemon vinaigrette.
Chickpeas, cherry tomatoes, cucumbers, red onion, and feta cheese, tossed in olive oil and lemon juice.
Grilled salmon, sliced avocado, lettuce, and tomato wrapped in a whole-grain tortilla.
A hearty soup made with lentils, carrots, celery, tomatoes, spinach, and vegetable broth.
Greek yogurt layered with mixed berries, a sprinkle of granola, and a drizzle of honey.
Bell peppers filled with a mixture of cooked quinoa, black beans, corn, and tomatoes, topped with a little shredded cheese.
Canned tuna, white beans, cherry tomatoes, red onion, and parsley, dressed with olive oil and balsamic vinegar.
A fluffy omelette filled with sautéed spinach, tomatoes, and a sprinkle of feta cheese.