Leafy greens are incredibly low in carbs and packed with essential nutrients like vitamins A and C, as well as various minerals.
Broccoli is rich in fiber and provides essential vitamins, including vitamin C and vitamin K.
Cauliflower is a versatile vegetable that can be used as a low-carb substitute for rice, mashed potatoes, or even pizza crust.
Zucchini is low in carbs and can be spiralized to make "zoodles" as a substitute for pasta.
Bell peppers are relatively low in carbs and provide plenty of vitamin C and antioxidants.
Asparagus is a low-carb vegetable rich in fiber, folate, and various vitamins and minerals.
Cucumbers are very low in carbs and can be a refreshing addition to salads or eaten as a crunchy snack.
Brussels sprouts are low in carbs and high in fiber, making them a great choice for a side dish or roasting.