Boil and chop potatoes, mix with the rest of the ingredients, and chill before serving.
Mix cooked and diced potatoes with sour cream, cheese, bacon, and chopped green onions.
Fry bacon, sauté onions, and mix with boiled potatoes, vinegar, sugar, salt, pepper, and parsley.
Combine diced potatoes, chopped pickles, mayonnaise, mustard, dill, onion, salt, and pepper.
Roast sweet potatoes, toss with olive oil, honey, lime juice, cilantro, salt, and pepper.
Toss cooked potatoes with olive oil, lemon juice, garlic, and add chopped vegetables, olives, feta cheese, and oregano.
Mix cooked potatoes with ranch dressing, cheddar cheese, crumbled bacon, and sliced green onions.
Toss diced potatoes with mashed avocado, lime juice, chopped cilantro, red onion, salt, and pepper.
Whisk mustard, olive oil, herbs, red onion, salt, and pepper, and toss with boiled potatoes.
Combine cooked potatoes with Greek yogurt, lemon juice, chopped dill, diced cucumber, red onion, salt, and pepper.