A hearty dish made with spinach cooked in a blend of spices, garlic, and sometimes tomatoes. It's nutritious and packed with iron.
A protein-rich dish made with chickpeas cooked in a flavorful tomato-based sauce with a blend of spices like cumin, coriander, and garam masala.
This dish combines spinach with potatoes in a fragrant curry sauce made with spices like turmeric, cumin, and garam masala.
A staple in Pakistani cuisine, daal is made with various types of lentils cooked in a mixture of spices, often served with rice or bread.
Roasted eggplant is mashed and cooked with tomatoes, onions, and a blend of spices to create a smoky, flavorful dish.
A medley of seasonal vegetables cooked in a tomato-based sauce with aromatic spices, creating a colorful and nutritious dish.
For those who include eggs in their diet, this dish combines potatoes with spiced minced meat for a hearty and flavorful meal.
While not a main course, samosas are a popular vegetarian snack. They're pastry pockets filled with a mixture of spiced potatoes, peas, and sometimes lentils.