Make a frittata with leftover pasta, eggs, veggies, cheese. Cook in skillet, broil for golden edges. Perfect for a hearty brunch!
Revamp pasta with veggies (tomatoes, cucumbers, bell peppers), vinaigrette. Add grilled chicken or chickpeas for a complete, refreshing salad!
Revive pasta with tomato or béchamel sauce. Top with cheese, bake till golden for a comforting casserole!
Use leftover pasta as a base for a quick stir-fry. Add vegetables, protein (like tofu, chicken, or shrimp), and some soy sauce for a tasty Asian-inspired dish.
Simmer pasta in broth with veggies, protein (beans, chicken, sausage). Season for a hearty, warming soup!
Turn pasta into a crust, top with sauce, cheese, toppings. Bake till golden and bubbly for a unique pizza!
Reheat pasta, toss in creamy sauce (eggs, cheese, pancetta/bacon). Season, add more cheese for a quick, indulgent meal!
Sauté pasta with spring veggies (asparagus, peas, tomatoes) in olive oil, garlic. Finish with lemon, Parmesan for a light, vibrant dish!